The change to agar was a marked improvement. The jelly is so effective that it is still an invariable ingredient in what is known today as the “Koch’s plating technique” or the “culture plating method.” As Koch himself noted in 1909: “These new methods proved so helpful…that one could regard them as the keys for the further investigation of microorganisms…Discoveries fell into our laps like ripe fruits.”
总结与展望未来，智能体将会是我们在各行各业、各种场景应用人工智能的主要载体。可以预见，随着模型能力和智能体工程的进步，企业数据治理和组织适配的提升，智能体会逐步成为每家企业极有竞争力的数字员工，和我们人类员工竞争与协作。
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